Cayenne pepper
The cayenne pepper is a moderately hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, red-colored peppers, often with a curved tip and somewhat rippled skin, which hangs from the bush.
The pepper can help to increase the production of digestive fluid, send enzymes to the stomach to aid in digestion, and provide extra protection against infections. Based on animal studies, capsaicin may help to reduce high blood pressure, reducing the risk of developing heart disease.
The pepper can help to increase the production of digestive fluid, send enzymes to the stomach to aid in digestion, and provide extra protection against infections. Based on animal studies, capsaicin may help to reduce high blood pressure, reducing the risk of developing heart disease.
Cayenne pepper is also great with
5 minutes
Michelada
A michelada is a Mexican cocktail made with beer, lime juice, assorted sauces, spices, tomato juice, and chili peppers. It is served in a chilled, salt-rimmed glass. The Michelada’s origins are unclear, with multiple legends surrounding its creation. But it likely dates back to the middle of the 20th century when it became popular in Mexico. There are multiple variations of this drink throughout the country.