A Sex on the Beach is an alcoholic cocktail containing vodka, peach schnapps, orange juice and cranberry juice. The drink is built over ice in a highball glass and garnished with an orange slice. Sometimes they are mixed in smaller amounts and served as a shot. The origin is uncertain, many suggest the cocktail may have been invented when a bartender combined a Fuzzy Navel (peach schnapps and orange juice) with a Cape Codder (vodka and cranberry juice).
A Sea Breeze is a cocktail containing vodka with cranberry juice and grapefruit juice. The cocktail is usually consumed during summer months. The drink may be shaken in order to create a foamy surface. The cocktail was born in the late 1920s, but the recipe was different from the one used today, as gin and grenadine were used in the original Sea Breeze.
The black cat is a simple mixed drink perfect for a Halloween party, happy hour, or a lazy day on the patio. It's easy to mix up and a tasty cocktail for your favorite vodka. All the ingredients are relatively affordable, so it's also a very budget-friendly drink to prepare at home. Though the original recipe does not add a garnish, it would be a great addition to a party. The obvious choice would be a red maraschino cherry. You could also improvise and add other cherries types. Make your variation of the drink as it's a fun and useful DIY project that creates cocktails you'll want to share. If this cocktail it's served during Halloween then add special garnish options. The lychee eyeball is always a good call and would be delightful floating on top of the ice. You can also use original ice trays with skulls, bones, and other spooky figures. To obtain a "bloody" effect, add a little grenadine to the tray, or add red fruit like cranberries to the ice. The use of black vodka is also a good option to get this effect.
A cosmopolitan, or informally a cosmo, is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice. While the cocktail is widely perceived to be a more modern creation, there is a recipe for a Cosmopolitan Daisy which appears in Pioneers of Mixing at Elite Bars 1903–1933, published in 1934.