The Mai Tai is a cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice. It is one of the characteristic cocktails in Tiki culture. The cocktail has invented by Victor J. Bergeron in 1944 at his restaurant, Trader Vic's, in Oakland, California, US. The name was allegedly taken from maitaʻi, the Tahitian word for "good" or "excellence", although the drink is usually spelled as two words, sometimes hyphenated or capitalized.
A Tom and Jerry is a classic Christmastime cocktail in the United States. It is a version of Eggnog with brandy and rum added and served hot, usually in a mug or a bowl. The main difference between Tom & Jerry and the Eggnog is that the first is served warm, and the Eggnog, on the other hand, is cold and already mixed and ready to drink. It's a sweet, warm drink flavored with dark rum and cognac, and it's been a holiday choice since the 1820s, particularly in the Midwest.
The Zombie is a Tiki cocktail made of fruit juices, liqueurs, and various rums. In a cocktail shaker, pour the light and dark rums, pineapple and citrus juices, passion fruit syrup, simple syrup, and bitters. Add the high-proof rum now, or reserve it for a float. Fill the shaker with ice. The Zombie is a classic Tiki drink by legendary bartender and restaurateur Donn Beach, of Don the Beachcomber.
A Dark ’n’ Stormy is a highball cocktail made with dark rum and ginger beer served over ice and garnished with a slice of lime. Lime juice and simple syrup are also frequently added. Gosling Brothers claims that the drink was invented in Bermuda just after World War I and has been a registered trademark of Gosling Brothers Ltd of Bermuda since 1991.
The Yellow Bird is a common tropical cocktails that uses both light rum and dark rum in combination with lime and orange juice. Another ingredient, the Galliano (anise and vanilla liqueur) is added to bring in another layer of flavor and make things a bit more interesting. The origins of the yellow bird name is unclear. Some sources mention that the cocktail was named after the Haitian tune "Yellow Bird".
Planter’s Punch is an is an IBA Official Cocktail made of a simple mixture of rum, citrus, sugar and spice. This classic drink has been quenching thirsts since the late-1800s, but its origins are murky. The cocktail has been said to have originated at the Planters Hotel in Charleston, South Carolina, but actually originated in Jamaica. Recipes vary for the Planter’s Punch so feel free to give the drink your personal spin.