Honey-ginger syrup
A syrup made from ginger and honey that is well-known for its anti-nausea and digestive properties, but it's also an anti-inflammatory, antispasmodic, diaphoretic, and appetite stimulant.
Honey is primarily composed of sugar, contains small amounts of several vitamins and minerals, and is rich in health-promoting plant compounds.
Honey helps your brain release melatonin, the hormone used by the body to restore itself during sleep. This happens through a series of changes in your brain: honey's sugars spike the insulin levels, releasing tryptophan, which evolves to serotonin, which becomes melatonin.
Honey is primarily composed of sugar, contains small amounts of several vitamins and minerals, and is rich in health-promoting plant compounds.
Honey helps your brain release melatonin, the hormone used by the body to restore itself during sleep. This happens through a series of changes in your brain: honey's sugars spike the insulin levels, releasing tryptophan, which evolves to serotonin, which becomes melatonin.
Honey-ginger syrup is also great with
5 minutes
Penicillin
The Penicillin is an cocktail made with whisky, ginger, honey syrup, and fresh lemon juice. Its name derives from the drug penicillin hinting to the medicinal properties of some of its ingredients. The Penicillin cocktail was created by Sam Ross in the mid-2000s, when he was working at New York City’s famous Milk & Honey bar. Now, the cocktail is served around the world.