Worcestershire sauce

Worcestershire sauce is a fermented liquid condiment. Its unique flavor comes from vinegar, molasses, anchovies, garlic, tamarind extract, chili pepper extract, sugar, and salt. Worcestershire sauce has its origins in India but was created by accident in 1835, in England in its namesake town of Worcester.

Worcestershire sauce has a powerful flavor that comes from anchovies or soy sauce. It's sour from tamarind and vinegar, sweet from molasses and sugar, and spicy.

Worcestershire sauce is also great with

6 minutes
Bloody Margaret

Bloody Margaret is a version of the cocktail Bloody Mary, made with gin instead of vodka. In the United States is also known as Red Snapper.

5 minutes
Michelada

A michelada is a Mexican cocktail made with beer, lime juice, assorted sauces, spices, tomato juice, and chili peppers. It is served in a chilled, salt-rimmed glass. The Michelada’s origins are unclear, with multiple legends surrounding its creation. But it likely dates back to the middle of the 20th century when it became popular in Mexico. There are multiple variations of this drink throughout the country.

6 minutes
Bloody Mary

A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and celery salt. Its origins aren’t exactly clear, but the likely backstory points to the mid-1930s and Fernand “Pete” Petiot, a bartender at King Cole Bar at the St. Regis hotel in New York City.