Bloody Margaret
6 minutes
Bloody Margaret is a version of the cocktail Bloody Mary, made with gin instead of vodka. In the United States is also known as Red Snapper.
Ingredients
Adjust Servings
| 1 Lemon wedge | |
| 1 Lime wedge | |
| 2 ounce Gin | |
| 4 ounce Tomato juice | |
| 2 teaspoon Horseradish | |
| 2 dash Tabasco sauce | |
| 2 dash Worcestershire sauce | |
| 1 pinch Black pepper | |
| 1 pinch Celery salt | |
| 1 garnish Parsley sprig |
Instructions
1.
Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.
2.
Roll the outer edge of the glass in celery salt until fully coated, then fill the glass with ice and set aside.
3.
Squeeze the lemon and lime wedges into a shaker and drop them in.
4.
Add the vodka, tomato juice, horseradish, Tabasco, Worcestershire, black pepper, paprika, plus a pinch of celery salt along with ice and shake gently.
5.
Strain into the prepared glass.
6.
Serve and enjoy!
