Damn the Weather

Damn the Weather
3 minutes
A Damn the Weather is a Prohibition-Era cocktail made with Gin, sweet vermouth, orange juice, and a sweetener like Triple Sec or Curaçao. It is served shaken and chilled, often with a slice of orange or other citrus fruit.

The cocktail was invented to hide the scent and flavor of poor-quality homemade spirits, like bathtub gin. The original recipe was added in the Harry Craddock's 1930 The Savoy Cocktail Book.


Adjust Servings
1 ounce Gin
1/2 ounce Sweet vermouth
1/2 ounce Orange juice
1/4 ounce Orange curacao


Gather the ingredients
Shake with ice and strain into a chilled large cocktail glass
Serve and enjoy!
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