Damn the Weather

Damn the Weather
3 minutes
A Damn the Weather is a Prohibition-Era cocktail made with Gin, sweet vermouth, orange juice, and a sweetener like Triple Sec or Curaçao. It is served shaken and chilled, often with a slice of orange or other citrus fruit.

The cocktail was invented to hide the scent and flavor of poor-quality homemade spirits, like bathtub gin. The original recipe was added in the Harry Craddock's 1930 The Savoy Cocktail Book.

Ingredients

Adjust Servings
1 ounce Gin
1/2 ounce Sweet vermouth
1/2 ounce Orange juice
1/4 ounce Orange curacao

Instructions

1.
Gather the ingredients
2.
Shake with ice and strain into a chilled large cocktail glass
3.
Serve and enjoy!
You may also like these