Pegu Club

Pegu Club
4 minutes
The Pegu Club is a gin-made cocktail that was the signature beverage of Burma's Pegu Club. The club was called after the Pegu, a Burmese river. The first occurrence of the cocktail was in Harry of Ciro's book ABC of Mixing Cocktails from the 1920s.

As the composition goes, the drink it's a Gin Sour but without the egg whites and with the addition of bitters.


Adjust Servings
2 ounce Gin
3/4 ounce Orange curacao
1/2 ounce Lime juice
1 dash Angostura bitters
1 dash Orange bitters


Add the ingredients into a shaker with ice and shake until well-chilled.
Double-strain into a chilled cocktail glass.
Serve and enjoy!
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