Rabo de galo
The Rabo de Galo is a delicious stirred drink formula in Brazil. Translated as cocktail, is popularly enjoyed as a 50/50 mixture of cachaça and either vermouth or, in São Paulo, Cynar.
The history of the Rabo de Galo dates back to the 1950s with the inauguration of the Cinzano factory in São Paulo. It is also known as Traçado, the Portuguese word for mixed, or in some places everything you have in the bar.
Stir everything with ice.
Strain into a cocktail glass.
Garnish with an orange peel, optionally.