The espresso martini is a cold, coffee-flavored cocktail made with vodka, espresso coffee, and coffee liqueur. The now-classic drink was invented by British bartender Dick Bradsell at Fred’s Club in London, in 1980. Bradsell complied, mixing vodka with espresso and coffee liqueur, and the Espresso Martini was born.
1.
Add vodka, coffee liqueur, espresso and simple syrup to a shaker filled with ice and shake until well-chilled.
2.
Strain into a chilled cocktail glass.
3.
Garnish with 3 coffee beans.
Old Cuban
French Connection
20th Century
