Rum and Coke, or the Cuba libre, is a highball cocktail consisting of cola, rum, and in many recipes lime juice on ice. The cocktail originated in the early 20th century in Cuba, after the country won independence in the Spanish–American War. It subsequently became popular across Cuba, the United States, and other countries. Its simple recipe and inexpensive, ubiquitous ingredients have made it one of the world's most-popular alcoholic drinks.
A Long Island iced tea or Long Island ice tea is a type of alcoholic mixed drink typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola, which gives the drink the same amber hue as iced tea. The Long Island Iced Tea was popularized in the 1970s and remains a beloved drink. There are two competing origin stories for the Long Island iced tea, one from Long Island, Tennessee and one from Long Island, New York.
The black cat is a simple mixed drink perfect for a Halloween party, happy hour, or a lazy day on the patio. It's easy to mix up and a tasty cocktail for your favorite vodka. All the ingredients are relatively affordable, so it's also a very budget-friendly drink to prepare at home. Though the original recipe does not add a garnish, it would be a great addition to a party. The obvious choice would be a red maraschino cherry. You could also improvise and add other cherries types. Make your variation of the drink as it's a fun and useful DIY project that creates cocktails you'll want to share. If this cocktail it's served during Halloween then add special garnish options. The lychee eyeball is always a good call and would be delightful floating on top of the ice. You can also use original ice trays with skulls, bones, and other spooky figures. To obtain a "bloody" effect, add a little grenadine to the tray, or add red fruit like cranberries to the ice. The use of black vodka is also a good option to get this effect.
Fernet con coca, also known as fernando, its diminutive fernandito, or several other nicknames, is a long drink of Argentine origin consisting of the Italian amaro liqueur fernet and cola, served over ice. The success of the Fernandito cocktail started in the early 20th century when Fernet was first brought into the country by Italian immigrants. From then on, consumption of Fernet grew drastically.