Gin

Gin is a distilled alcoholic beverage that stems its predominant flavor from juniper berries. Gin arose as a medicinal liquor produced by monks and alchemists over Europe, especially in southern France, Flanders, and the Netherlands, to provide aqua vita from distillates of grapes and grains. It then became an object of business in the spirits business.

Gin today is produced in different ways from herbal ingredients, giving rise to several distinct styles and brands. After juniper, gin tends to be flavored with botanical/herbal, spice, floral, or fruit flavors or often a combination. It is consumed mixed with tonic water in a gin and tonic. Gin is also often used as a base spirit to produce flavored, gin-based liqueurs, for example, sloe gin, traditionally made by the addition of fruit, flavorings, and sugar.

The name gin is an abbreviated form of the older English word genever, related to the French word genièvre and the Dutch word jenever. All ultimately derive from Juniperus, the Latin for juniper.

Gin is also great with

3 minutes
Angel Face

Cocktails come in all shapes, sizes, and styles, but most include one base spirit accented by other ingredients. That is the case with Angel's Face recipe, an original cocktail from Brooklyn bartender Jay Zimmerman that mixes gin and applejack, plus apricot liqueur. The story of the Angel Face cocktail began in 1930 when Harry Craddock published its splendid collection of recipes: the Savoy Cocktail Book. The main source of inspiration for this drink is the notorious gangster of the American Prohibition (Angel Face). Others state that the cocktail is dedicated to Rick Blaine, the legendary star of Casablanca, starring Humphrey Bogart, considered that the film came out in 1942. Gin is a traditional base ingredient that seldom joins forces with applejack. Applejack is a kind of apple brandy that dates back to the late 1600s when the American colonists turned their apple harvests into hard cider, discovering they had something a lot stronger. They increased the cider's alcohol content by leaving barrels outside overnight to freeze resulting in a high-proof spirit they dubbed "applejack." The Angel Face is a cocktail made from gin, apricot brandy, and Calvados in equal amounts.

3 minutes
Hangman's Blood

Hangman's Blood is a beer cocktail made of gin, whisky, rum, port, brandy, stout, and champagne. It was first described by Richard Hughes in his 1929 novel, A High Wind in Jamaica.

3 minutes
Vesper

The Vesper or Vesper Martini is a cocktail that was originally made of gin, vodka, and Kina Lillet. In a cocktail shaker, combine gin, vodka, and Lillet Blanc or dry vermouth. The formulations of its ingredients have changed over time. The Vesper was made famous by James Bond. The drink was invented and named by Ian Fleming in the 1953 James Bond novel Casino Royale.

3 minutes
Hanky Panky

The Hanky-Panky is a cocktail made from gin, sweet vermouth, and Fernet-Branca, an Italian digestivo which is the star of this recipe. It was created by Ada Coleman, head bartender at the Savoy Hotel, London somewhere between 1903 and 1923. It was served initially to Sir Charles Henry Hawtrey (1858 to 1923), an actor and writer.

3 minutes
Tuxedo

The Tuxedo is composed of gin, dry Vermouth, orange bitters, maraschino and Absinthe. It's very similar to the imperial cocktail, which adds maraschino to the combination of gin and dry vermouth. Related to the martini, the Tuxedo has had many variations since its inception in the 1880s. The cocktail is named after the Tuxedo Club in Orange County, New York where it was first mixed.

3 minutes
Paradise

The combination of gin and apricot brandy was quite common in the early days of the cocktail. It's a pleasant taste because the brandy adds a sweet fruit contrast against the gin's botanical flavoring and drier profile. The orange juice complements both of those, bridging the gap and adding a bright citrus touch that is very enjoyable. The earliest known in-print recipe for the Paradise Cocktail was written by Harry Craddock in 1930.

4 minutes
Long Island iced tea

A Long Island iced tea or Long Island ice tea is a type of alcoholic mixed drink typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola, which gives the drink the same amber hue as iced tea. The Long Island Iced Tea was popularized in the 1970s and remains a beloved drink. There are two competing origin stories for the Long Island iced tea, one from Long Island, Tennessee and one from Long Island, New York.

4 minutes
Corpse Reviver No 2

Consists of equal parts gin, lemon juice, curaçao (commonly Cointreau), Kina Lillet (now usually replaced with Cocchi Americano, as a closer match to Kina Lillet than modern Lillet Blanc), and a dash of absinthe. The corpse reviver no. 2 is a popular classic cocktail and arguably the best-tasting of all the corpse reviver drinks.