Ginger beer

The traditional ginger beer is a sweetened and carbonated, usually non-alcoholic drink. Historically it was made by the biological fermentation of prepared ginger spice, yeast, and sugar. Current ginger beers are usually manufactured rather than brewed, often with flavor, and color additives with artificial carbonation.

The delicious, brewed, fermented beverage ginger beer first appeared around the mid-1700s in England. First was made as a fermented alcoholic beverage using ginger, sugar, and water.

Ginger helps to settle the stomach, whether you're suffering from nausea or the effects of overeating or drinking. While a natural ginger ale is always a good option, ginger beer contains a light alcoholic, about 5 percent to make you feel extra fine.

Ginger beer is also great with

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Moscow mule

A Moscow mule is a cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. It is a type of buck; therefore, sometimes called a vodka buck. Due to the popularity of the Moscow mule, other buck cocktails with different liquors have been labeled with the "mule" name in recent years. The Moscow Mule is a mid-century classic that was born in 1941 and helped contribute to vodka’s rise in America.

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Dark N Stormy

A Dark ’n’ Stormy is a highball cocktail made with dark rum and ginger beer served over ice and garnished with a slice of lime. Lime juice and simple syrup are also frequently added. Gosling Brothers claims that the drink was invented in Bermuda just after World War I and has been a registered trademark of Gosling Brothers Ltd of Bermuda since 1991.