The Bramble is a cocktail best described as a spring cocktail, the Bramble brings together dry gin, lemon juice, sugar syrup, crème de mûre, and crushed ice. The Bramble was named for the bush that blackberries grow on and was inspired by the fresh berries that Bradsell used to pick as a child on the Isle of Wight.
A breakfast martini is a cocktail made with gin, marmalade, orange liqueur, and lemon juice (in place of vermouth). The drink was invented in 1996 by bartender Salvatore Calabrese at a hotel in London. It is similar to a White Lady cocktail, with gin, orange liqueur and freshly squeezed lemon juice; some variants of it even call for an egg white, though that is not included in the original recipe.
Shandy is a beer cocktail mixed with a lemon or a lemon-lime flavored beverage. The citrus part, often called lemonade, may or may not be carbonated. The ratios of the two ingredients are adjusted to taste but are usually half lemonade and half beer. This combination makes for a refreshing beverage on a crisp sunny spring afternoon.
The Chicago Cocktail is a brandy-based mixed drink named after the city of Chicago, Illinois. It appeared in multiple cocktail manuals dating back to the 19th century. The main ingredients are brandy, triple sec, and bitters. Some versions do call for the Champagne to be added.
Pimm's Cup is a cocktail famous in England, in the United Kingdom. It is a fruit cup, a kind of cocktail with gin, a soft drink, and fruit. The beverage started as a health drink in 1840s London. The Pimm's Cup is the authorized cocktail of multiple summer events in England, including the Chelsea Flower Show, the Henley Royal Regatta, the Royal Ascot, and Wimbledon. This summer cocktail is made with Pimm's No. 1, a gin-based digestif made in the 1800s by a London bar owner named James Pimm.