Sweet and sour mix

Sweet and sour is a yellow-green mix used in numerous cocktails. It is obtained from approximately equal parts lemon and-or lime juice and simple syrup and shaken vigorously with ice. It creates a pearly-white liquid with a noticeable flavor.

The majority of cocktails are made with a spirit, lemon or lime juice, and simple syrup. Another option is to try the sweet and sour mix instead.

This sweet and sour drink mix uses a 1:1:1:1 ratio. Very simple. And if you keep simple syrup on hand, you can add the appropriate parts of lemon and lime juice as needed if you don’t need a big jar of sour mix in the fridge.

Fresh sweet and sour mix is a nail at any great bar. This mix recipe is so easy to make! You’ll always want to use fresh ingredients once you try this sweet and sour recipe. Luckily, the DIY sweet and sour mix is just as easy too. Add it to your favorite cocktails and taste the difference!

Sweet and sour mix is also great with

Adios Motherfucker
3 minutes
Adios Motherfucker

The Adios Motherfucker, abbreviated AMF, is new, and its principal feature is the blue color, a beautiful blue like the Caribbean Sea. The taste is less exciting than the color, as it is a careless combination made more to get high than to appreciate a fine cocktail. The idea behind it is to take four of the major spirits (gin, tequila, rum, and vodka), mix them, and eventually mask the taste of this cocktail with the citrus flavor of the blue curacao since the color of it. The AMF is similar to the invisible and the Long Island Iced Tea cocktail, its cousin. The drink is bold, boozy, and blue. Featuring five alcoholic components, it’s very similar to the Long Island Iced Tea. But where the LIIT calls for triple sec and cola, this cocktail needs a slug of blue curaçao and a topper of Sprite or 7UP. That curaçao swap adds vibrant color, while the soda switch gives the drink a lighter, more citrusy flavor. The recipe specifically calls for the sweet-and-sour mix. You can find bottled sweet-and-sour on store shelves, but it’s always a good practice to stay away from those, as they're full of sugar and additives.