A michelada is a Mexican cocktail made with beer, lime juice, assorted sauces, spices, tomato juice, and chili peppers. It is served in a chilled, salt-rimmed glass. The Michelada’s origins are unclear, with multiple legends surrounding its creation. But it likely dates back to the middle of the 20th century when it became popular in Mexico. There are multiple variations of this drink throughout the country.
1.
Add equal parts salt and cayenne pepper to a plate or shallow bowl.
2.
Add the lime juice, Worcestershire sauce, Tabasco, black pepper and celery salt into the glass.
3.
Fill with the beer and garnish with a lime wedge.
U-Boot
Irish Car Bomb
