The New York Sour is a cocktail similar to the whiskey sour, but it adds a float of dry red wine to the drink. The New York Sour is one of those cocktails that is relatively simple to execute, yet looks impressive and tastes complex. The Whiskey Sour comes from the mid-19th century and is believed to have first appeared in print in the 1862 edition of the famed “Jerry Thomas Bartenders Guide.”
1.
Add the whiskey, lemon juice, simple syrup and egg white into a shaker with ice and shake hard until well-chilled.
2.
Strain into a rocks glass over fresh ice.
3.
Slowly pour the red wine so that the wine floats on top of the drink.
Whiskey sour
Cloister
