Royal Arrival is a cocktail made with gin, lemon juice, Crème de Noyaux, and egg whites. The cocktail has many variations, but the most common recipe includes gin, brandy, and rum. This cocktail was invented by Joe Gilmore in 1960, who prepared it to mark the birth of Prince Andrew.
This cocktail is a fruit-filled drink that is perfect for spring and summer and is served in a tall glass with ice.
1.
Gather the ingredients.
2.
Mix together in a shaker with ice before being strained into a glass with ice cubes.
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