Gin Pahit is a cocktail made with gin and Angostura bitters. First appeared in colonial Malaya and is commonly associated with the British colonial era. The name suggests bitter gin in Malay.
The use of Angostura Bitters gives the whole glass a slight pink hue. It is a good aperitif to enjoy with dinner and a great way to use your favorite bottles of gin.
Adjust Servings
| 2 ounce Gin | |
| 4 ounce Angostura bitters | |
| 1 garnish Lemon twist |
1.
Gather all the ingredients.
2.
In a cocktail shaker filled with ice cubes, combine the gin and bitters.
4.
Garnish with a lemon twist
Manhattan
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Casino
