Hangman’s Blood is a beer cocktail made of gin, whisky, rum, port, brandy, stout, and champagne. It was first described by Richard Hughes in his 1929 novel, A High Wind in Jamaica.
1.
Pour the gin, whisky, rum, port and brandy into a pint glass.
2.
A small bottle of stout is added and the drink is topped with champagne.
Shandy
Snakebite
