Hangman's Blood
3 minutes
Hangman's Blood is a beer cocktail made of gin, whisky, rum, port, brandy, stout, and champagne. It was first described by Richard Hughes in his 1929 novel, A High Wind in Jamaica.
Ingredients
Adjust Servings
| 1 1/4 ounce Gin | |
| 1 1/4 ounce Whiskey | |
| 1 1/4 ounce White rum | |
| 1 1/4 ounce Brandy | |
| 4 ounce Champagne | |
| 5 ounce Stout beer |
Instructions
1.
Pour the gin, whisky, rum, port and brandy into a pint glass.
2.
A small bottle of stout is added and the drink is topped with champagne.
3.
Serve and enjoy!
