Hangman's Blood

Hangman's Blood
3 minutes
Hangman's Blood is a beer cocktail made of gin, whisky, rum, port, brandy, stout, and champagne. It was first described by Richard Hughes in his 1929 novel, A High Wind in Jamaica.


Adjust Servings
1 1/4 ounce Gin
1 1/4 ounce Whiskey
1 1/4 ounce White rum
1 1/4 ounce Brandy
4 ounce Champagne
5 ounce Stout beer


Pour the gin, whisky, rum, port and brandy into a pint glass.
A small bottle of stout is added and the drink is topped with champagne.
Serve and enjoy!
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