The Hennchata is a cocktail made from Hennessy cognac and Mexican rice horchata agua fresca. The Hennchata consists of 4 oz horchata plus 1.5 oz of Hennessy V.S. served with a straw in a thick-walled.
The drink was invested by Jorge Sánchez of Gilroy, and served in a Mexican restaurant in downtown San Jose. Since its debut in 2013, an average of 85 a day have been sold, with more than 17,000 in a year. Thus the restaurant has become the biggest seller of Hennessy bottles in Northern California. LVMH managers have visited and invited Sanchez to red-carpet events.
Adjust Servings
| 1.4 ounce Cognac | |
| 4 ounce Horchata |
1.
Simply mix all the ingredients in a shaker
2.
pour the mix into a glass with ice
Manhattan
French martini
Bijou
