Bloody Mary

Bloody Mary
6 minutes
A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and celery salt. Its origins aren’t exactly clear, but the likely backstory points to the mid-1930s and Fernand “Pete” Petiot, a bartender at King Cole Bar at the St. Regis hotel in New York City.


Adjust Servings
1 Lemon wedge
1 Lime wedge
2 ounce Vodka
4 ounce Tomato juice
2 teaspoon Horseradish
2 dash Tabasco sauce
2 dash Worcestershire sauce
1 pinch Black pepper
1 pinch Celery salt
1 garnish Parsley sprig


Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.
Roll the outer edge of the glass in celery salt until fully coated, then fill the glass with ice and set aside.
Squeeze the lemon and lime wedges into a shaker and drop them in.
Add the vodka, tomato juice, horseradish, Tabasco, Worcestershire, black pepper, paprika, plus a pinch of celery salt along with ice and shake gently.
Strain into the prepared glass.