Heavy cream
Heavy whipping cream, it's produced from the high-fat part of fresh milk. When fresh milk is left to stand, the cream rises to the top and can be collected. The heavy cream is higher in fat than different cream variations, including whipping cream, half-and-half, and light cream.
With about 36-40% fat, it has one of the highest fat contents compared to other dairy derivatives. Whipping cream comes in at a close but lighter second, with about 30% milkfat. Due to this, it's high in calories but also rich in healthy fat and several vitamins and minerals.
With about 36-40% fat, it has one of the highest fat contents compared to other dairy derivatives. Whipping cream comes in at a close but lighter second, with about 30% milkfat. Due to this, it's high in calories but also rich in healthy fat and several vitamins and minerals.
Heavy cream is also great with
4 minutes
Ramos Fizz
The Ramos Gin Fizz is a tall, creamy, citrusy classic with sky-high foam. It’s made with gin, lemon, lime, cream, simple syrup, orange blossom water, egg white, and soda water to top-up. The cocktail was invented by bar owner Henry C. Ramos in 1888 and it was served at his bar, the Imperial Cabinet Saloon and first named the New Orleans Fizz.
4 minutes
Golden dream
The Golden Dream is cocktail made with Galliano and Cointreau. It is classed as an "after dinner" drink. Add all ingredients to a shaker with ice and shake until well-chilled. The Golden Dream was popular during the 60s and 70s and originated at the Old King Bar in Miami, mixed by Raimundo Alvarez.