The Ramos Gin Fizz is a tall, creamy, citrusy classic with sky-high foam. It’s made with gin, lemon, lime, cream, simple syrup, orange blossom water, egg white, and soda water to top-up. The cocktail was invented by bar owner Henry C. Ramos in 1888 and it was served at his bar, the Imperial Cabinet Saloon and first named the New Orleans Fizz.
Add the gin, simple syrup, heavy cream, lemon and lime juices, orange flower water and egg white into a shaker and shake.
Add ice and shake until well-chilled.
Strain into a Collins glass.