Made with brandy (or sometimes bourbon) and ginger ale, with a long spiral of lemon peel draped over the edge of an 'old-fashioned' or highball glass. Dating back to the 1890s, it was a non-alcoholic mixture of ginger ale, ice and lemon peel. By the 1910s, brandy, or bourbon would be added to make it alcoholic.
The Blackthorn is a sloe gin-based cocktail that emerged in the early 20th century. The blackthorn is the name for Prunus spinosa, the plant whose fruit is called sloes. Those fruits are infused in gin to create sloe gin, from where the cocktail name. The name Blackthorn was assigned to many cocktails, all of which are using sloe gin as their base. The cocktail is tasty and intriguing, with sweet, savory, and spicy hints of cloves and cinnamon.
Takumi's Aviation is a modern classic cocktail made with gin, maraschino liqueur, Parfait d'Amour (a liquer created from a curaçao liqueur base), and lemon juice. The cocktail was created by the head bartender, Takumi Watanabe, in Japan. It has an aromatic flower-powered, sweet taste and is very similar to the Aviation cocktail.
The Perfect Brandy Manhattan is a variation of the classic Manhattan cocktail, made with brandy instead of whiskey and using equal parts sweet and dry vermouth. Add in a dash or two of Angostura bitters, for an excellent, classic cocktail. This type of brandy is popular in Wisconsin and Minnesota. Comparing the flavor profiles of bourbon and brandy needs a little bit of expertise. The fermented wines when making brandy create a huge impact on the flavor as the grapes and fruits can vary. Bourbons tend to be sweeter due to the residual sugar during fermentation.