Maraschino liqueur

Maraschino is a liqueur made from the distillation of Marasca cherries. The small, slightly sour fruit of the Tapiwa cherry tree, which grows wild along with parts of the Dalmatian coast in Croatia, gives the liqueur its unparalleled aroma.

It originates from the eastern coast of Croatia. It is still produced there as well as in northern Italy and other countries, including the U.S. The liqueur has a bitter-dry flavor profile and is enjoyed throughout the world.

In 1759, Francesco Drioli, a Venetian trader, began industrial-scale production of maraschino in Zadar, Croatia. Drioli transformed the popular tradition of home distillation of grappa in the Veneto into a refined and renowned industry, following clear and distinct rules and restrictions, as set down by the Arte dell'acqua di vita.

It is 32% ABV, so it's mid-level alcohol. Compare this to 40% ABV for liquors like whiskey, rum, vodka, and gin.

Maraschino liqueur is also great with

4 minutes
Hemingway Special

A Hemingway Special is an all day cocktail based on the Floridita Daiquiri. It is made with rum, lime juice, maraschino liqueur, and grapefruit juice and served in a double cocktail glass. The popular classic cocktail is named after the writer Ernest Hemingway (1899-1961), whose novels propelled him to worldwide fame.

3 minutes
Last Word

The Last Word is a gin-based prohibition-era cocktail originally developed at the Detroit Athletic Club by a bartender named Frank Fogarty. The Last Word consists of equal amounts of gin, green Chartreuse, maraschino liqueur and freshly pressed lime juice, which are combined in a shaker with ice. The cocktail has a pale greenish color, primarily due to the Chartreuse.

5 minutes
Brandy Crusta

The cocktail features brandy, dry curaçao, maraschino liqueur, lemon juice, simple syrup and Angostura bitters with a sugar rim and lemon twist garnish. This recipe, to be used at the new New Orleans bar Jewel of the South, is not very far removed from the one first printed by the bartender Jerry Thomas in his seminal 1862 cocktail manual.

3 minutes
Tuxedo

The Tuxedo is composed of gin, dry Vermouth, orange bitters, maraschino and Absinthe. It's very similar to the imperial cocktail, which adds maraschino to the combination of gin and dry vermouth. Related to the martini, the Tuxedo has had many variations since its inception in the 1880s. The cocktail is named after the Tuxedo Club in Orange County, New York where it was first mixed.

3 minutes
Aviation

The Aviation is a classic gin cocktail from the 20th century, and it first appeared in Huge Enslinn's book Recipes for Mixed Drinks in 1916 in New York City. In the following decades, the drink disappeared because one of the drink’s primary ingredients, crème de violette liqueur, vanished from the market during the 1960s. Nevertheless, the aviation cocktail is a fantastic classic cocktail with a long and rocky past. It is a gorgeous cocktail to glance at and the most famous recipe to feature crème de violette. The floral taste is also stunning, and it needs just a few ingredients. The mixture of gin, cherry, violets, and lemon offers a fascinating scent, that is unique in the cocktail world. The Aviation is a traditional cocktail made with gin, maraschino liqueur, crème de violette, and lemon juice. Some recipes omit the crème de violette. The cocktail combines gin, maraschino liqueur, and fresh lemon juice alongside that crème de violette, creating a unique, floral cocktail. Gin provides a sturdy base, while maraschino liqueur lends its trademark bittersweet cherry notes, and lemon adds necessary acidity. Crème de violette is exceedingly flower-like, so it's important to use it sparingly and measure your ingredients.

4 minutes
Martinez

The Martinez is a classic cocktail that is widely regarded as the direct precursor to the Martini. It serves as the basis for many modern cocktails, and several different versions of the original exist. The true origin of the Martinez cocktail is unclear. Two early stories attribute the making of a cocktail named the Martinez to bartender Jerry Thomas at the Occidental Hotel.

3 minutes
Takumi's Aviation

Takumi's Aviation is a modern classic cocktail made with gin, maraschino liqueur, Parfait d'Amour (a liquer created from a curaçao liqueur base), and lemon juice. The cocktail was created by the head bartender, Takumi Watanabe, in Japan. It has an aromatic flower-powered, sweet taste and is very similar to the Aviation cocktail.

3 minutes
Casino

The Casino is an IBA official cocktail made with gin, maraschino liqueur, orange bitters and fresh lemon juice. The Casino, which appeared in Harry Craddock's 1930 Savoy Cocktail Book, falls into a category of cocktails called Daisies. Each of these drinks includes a spirit, citrus, and a flavored sweetener.