Sea salt
Sea salt is salt obtained by the evaporation of seawater. Is in use in foods, cooking, cosmetics, and preserving food. It is also called bay salt, solar salt, or simply salt.
Sea salt is composed of sodium chloride, a compound that helps regulate fluid balance and body blood pressure. Since it's minimally processed, it includes some minerals, including potassium, iron, and calcium. The pink Himalayan salt is much healthier than regular table salt because it has high amounts of vitamins and elements.
Sea salt is composed of sodium chloride, a compound that helps regulate fluid balance and body blood pressure. Since it's minimally processed, it includes some minerals, including potassium, iron, and calcium. The pink Himalayan salt is much healthier than regular table salt because it has high amounts of vitamins and elements.
Sea salt is also great with
5 minutes
Michelada
A michelada is a Mexican cocktail made with beer, lime juice, assorted sauces, spices, tomato juice, and chili peppers. It is served in a chilled, salt-rimmed glass. The Michelada’s origins are unclear, with multiple legends surrounding its creation. But it likely dates back to the middle of the 20th century when it became popular in Mexico. There are multiple variations of this drink throughout the country.