The piña colada is a cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. There are two versions of the drink, both originating in Puerto Rico. The Piña Colada debuted in 1952, when it was first mixed by Ramon Marrero Perez, the head barman at the Caribe Hilton in Old San Juan.
1.
Add the rum, cream of coconut and pineapple and lime juices to a shaker with ice and shake.
2.
Strain into a chilled Hurricane glass over pebble ice.
3.
Garnish with a pineapple wedge.
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