A Porto flip is a type of drink which is typically made with brandy, ruby port, and one egg yolk. It’s a classic cocktail that use any combination of raw egg (either egg yolk, egg whites, or a whole egg), heavy cream, or simple syrup to create a creamy, froth-topped concoction. The Porto Flip was first recorded by Jerry Thomas in his 1862 book The Bartender’s Guide: How to Mix Drinks.
Adjust Servings
| 1/2 ounce Brandy | |
| 1 1/2 ounce Ruby port | |
| 1 Egg yolk |
1.
Pour brandy, port, egg yolk, and ice into a cocktail shaker.
3.
Strain into a chilled coupe glass.
4.
Garnish with nutmeg, if desired.
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