Egg white

Egg white is the clear liquid (also named the albumen) included inside an egg. It is added to shaken cocktails to create a delicate foam.

Egg whites are an amazing source of protein but are fairly empty of flavor or aroma. This is perfect for a cocktail, as it allows the protein used to trap air in the drink and change the texture without adding other flavors. And while it's never 100 percent safe to drink any egg that's raw, the risks of consuming egg whites in cocktails are quite minimal.

Egg white is also great with

3 minutes
Whiskey sour

The whiskey sour is a mixed drink containing whiskey, lemon juice, sugar, and optionally, a dash of egg white or cocktails foamer. Spirit, citrus and sugar combined to form the classic sour, one of the oldest types of cocktails. With the egg white, it is sometimes called a Boston Sour. The oldest historical mention of a whiskey sour was published in the Wisconsin newspaper, Waukesha Plain Dealer, in 1870.

3 minutes
White Lady

White Lady is a classic cocktail that is made with gin, cointreau or Triple Sec, fresh lemon juice and an optional egg white. It belongs to the sidecar family, made with gin in place of brandy. The White Lady cocktail was invented by famed bartender Harry MacElhone in 1919 while he was working at Ciro’s Club in London. He originally used crème de menthe, but replaced it with gin later in 1929.

5 minutes
Clover Club

The Clover Club Cocktail is a cocktail consisting of gin, lemon juice, raspberry syrup, and an egg white. The egg white is not added for the purpose of giving the drink flavor, but rather acts as an emulsifier. The Clover Club Cocktail is a drink that pre-dates Prohibition in the United States, and is named for the Philadelphia men's club of the same name, which met in the Bellevue-Stratford Hotel at South Broad and Walnut Streets in Center City. The Clover Club was chartered in 1882.

3 minutes
Royal Arrival

Royal Arrival is a cocktail made with gin, lemon juice, Crème de Noyaux, and egg whites. The cocktail has many variations, but the most common recipe includes gin, brandy, and rum. This cocktail was invented by Joe Gilmore in 1960, who prepared it to mark the birth of Prince Andrew. This cocktail is a fruit-filled drink that is perfect for spring and summer and is served in a tall glass with ice.

4 minutes
Illegal

The Illegal cocktail is a new addition to the list of IBA standardized cocktails. A boozy mix of Mezcal, Rum, Maraschino liqueur, and a few more ingredients. It's a unique mix of bold flavors that brings sunshine to your mind, even on rainy days. This cocktail celebrates summer, sunshine, and beaches. It’s boozy, smoky, tart, and refreshing.

4 minutes
Pisco Sour

A pisco sour is an alcoholic cocktail of Peruvian origin that is typical of the cuisines from Peru and Chile. The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components. The cocktail as it is known today was invented in the early 1920s in Lima, the capital of Peru, by the American bartender Victor Vaughen Morris.

4 minutes
Ramos Fizz

The Ramos Gin Fizz is a tall, creamy, citrusy classic with sky-high foam. It’s made with gin, lemon, lime, cream, simple syrup, orange blossom water, egg white, and soda water to top-up. The cocktail was invented by bar owner Henry C. Ramos in 1888 and it was served at his bar, the Imperial Cabinet Saloon and first named the New Orleans Fizz.

3 minutes
New York Sour

The New York Sour is a cocktail similar to the whiskey sour, but it adds a float of dry red wine to the drink. The New York Sour is one of those cocktails that is relatively simple to execute, yet looks impressive and tastes complex. The Whiskey Sour comes from the mid-19th century and is believed to have first appeared in print in the 1862 edition of the famed "Jerry Thomas Bartenders Guide."