Tomato juice
The tomato juice is obtained from tomatoes, usually used as a drink, either plain or in cocktails such as a Bloody Mary, a Caesar, or Michelada. Tomato juice was first served as a drink in 1917 by Louis Perrin when he ran out of orange juice and needed a quick substitute.
Tomato juice is wealthy in nutrients like vitamin C, B vitamins, and potassium. It's also an amazing source of antioxidants, such as lycopene, which may decrease inflammation and your risk of heart disease and some cancers.
Tomato juice is wealthy in nutrients like vitamin C, B vitamins, and potassium. It's also an amazing source of antioxidants, such as lycopene, which may decrease inflammation and your risk of heart disease and some cancers.
Tomato juice is also great with
6 minutes
Bloody Mary
A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and celery salt. Its origins aren’t exactly clear, but the likely backstory points to the mid-1930s and Fernand “Pete” Petiot, a bartender at King Cole Bar at the St. Regis hotel in New York City.
6 minutes
Bloody Margaret
Bloody Margaret is a version of the cocktail Bloody Mary, made with gin instead of vodka. In the United States is also known as Red Snapper.