The Mickey Slim was a cocktail with short-lived popularity in the United States during the 1940s and 1950s. According to The Dedalus Book of Absinthe, it was made by mixing gin with a pinch of DDT, an insecticide that would later be restricted in most countries. With the use, if this insecticide clients reported effects similar to absinthe.
Adjust Servings
| 1 ounce Gin | |
| 1 pinch Absinthe |
1.
Combine gin with a pinch of absinthe.
