Mickey Slim

Mickey Slim
2 minutes
The Mickey Slim was a cocktail with short-lived popularity in the United States during the 1940s and 1950s. According to The Dedalus Book of Absinthe, it was made by mixing gin with a pinch of DDT, an insecticide that would later be restricted in most countries. With the use, if this insecticide clients reported effects similar to absinthe.


Adjust Servings
1 ounce Gin
1 pinch Absinthe


Combine gin with a pinch of absinthe.
Serve and enjoy!
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