Between the Sheets
3 minutes
The Sidecar is a classic drink that features cognac, orange liqueur, and fresh lemon juice. If you enjoy the Sidecar, you should meet its less known cousin, the Between the Sheets.
The cocktail first appeared in New York Bar in Paris, where the acclaimed bartender Harry MacElhone, apparently made it in the 1920s. He has also contributed several other classics to the boozy realm, including the White Lady and the Old Pal, so drinkers are forever in his debt.
Most people name this cocktail Between the Sheets, though you may hear it referred to as a Maiden's Prayer (when made with gin instead of rum) as well. By either name, it's a cool drink in which rum and brandy get together for some fun. If you enjoy the notorious Sidecar, be sure to give this one a try.
The brandy and rum blend is often seen in classics such as the Boston Sidecar and Embassy cocktails.
The Between the Sheets is a cocktail consisting of white rum, cognac, triple sec, and lemon juice. The Between the Sheets starts as a Sidecar but diverges with a measure of light rum and skips the custom sugared rim.
The cocktail first appeared in New York Bar in Paris, where the acclaimed bartender Harry MacElhone, apparently made it in the 1920s. He has also contributed several other classics to the boozy realm, including the White Lady and the Old Pal, so drinkers are forever in his debt.
Most people name this cocktail Between the Sheets, though you may hear it referred to as a Maiden's Prayer (when made with gin instead of rum) as well. By either name, it's a cool drink in which rum and brandy get together for some fun. If you enjoy the notorious Sidecar, be sure to give this one a try.
The brandy and rum blend is often seen in classics such as the Boston Sidecar and Embassy cocktails.
The Between the Sheets is a cocktail consisting of white rum, cognac, triple sec, and lemon juice. The Between the Sheets starts as a Sidecar but diverges with a measure of light rum and skips the custom sugared rim.
Ingredients
Adjust Servings
| 1 ounce Triple sec | |
| 1 ounce White rum | |
| 1 ounce Cognac | |
| 1/4 ounce Lemon juice |
Instructions
1.
Add the cognac, rum, triple sec and lemon juice into a shaker with ice and shake until well-chilled.
2.
Strain into a chilled cocktail glass.
3.
Flame an orange peel over the top of the drink to express its oils, then discard the peel before serving.
