Fluffy duck is the name of two different cocktails, both using Advocaat as the main ingredient. One cocktail is a smooth, creamy drink based on white rum, and the other is a gin-based highball. All variants have a smooth, boozy, and very, very duck-like texture. Besides gin and Advocaat, Triple Sec, Orange Juice, and Soda Water are added.
A Spritz is an Italian wine-based cocktail, commonly served as an aperitif in Northeast Italy. It consists of prosecco, digestive bitters and soda water. Since 2011 Spritz is an IBA official cocktail, initially listed as "Spritz Veneziano" then simply as "Spritz". Aperol traces its roots back to Padua, Italy. The aperitivo was created in 1919 while the Spritz was born during the period of the Habsburg domination in Veneto in the 1800s.
A John Collins is a cocktail, a long drink stirred with ice and topped with soda—made from London dry gin (or Bourbon whiskey), lemon juice, sugar and carbonated water. The cocktail was attested in 1869, but may be older. This is, essentially, a tall version of the Whiskey Sour and is perfect for any occasion. It's an excellent everyday drink that can be poured in just a few minutes.
Planter’s Punch is an is an IBA Official Cocktail made of a simple mixture of rum, citrus, sugar and spice. This classic drink has been quenching thirsts since the late-1800s, but its origins are murky. The cocktail has been said to have originated at the Planters Hotel in Charleston, South Carolina, but actually originated in Jamaica. Recipes vary for the Planter’s Punch so feel free to give the drink your personal spin.
The gin fizz is a classic mixed drink made with gin, lemon, simple syrup and soda water that is much like a whiskey fizz. The main difference is in the base spirit. The first printed recipe for a Gin Fizz appeared in the 1876 edition of "The Bar-tenders Guide" by Jerry Thomas and the drink rose to mass popularity starting in the 1900’s.
The Americano is a soft introduction to the unique and bitter taste of Campari. It is a fascinating drink with a long and rich history, and it was the first cocktail noted in the James Bond novels. This is an iconic and entertaining aperitif that you can enjoy before any meal. The Americano is James Bond's first drink order in "Casino Royale", the 1953 book by Ian Fleming that kicked off the series, and the cocktail again makes an impression in later novels. The Americano was first served in the 1860s at Gaspare Campari’s bar in Milan, Italy. The drink, which highlights Campari and sweet vermouth in equal parts topped with sparkling water, is an effortless take on the Milano-Torino, which contained Campari and sweet vermouth, sans water. It’s thought that the name originated from its popularity among American tourists. The name was affixed after the Prohibition era, when Americans absconded to Europe in droves, thirsty for good drinks. The Americano is an IBA official cocktail composed of Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. The cocktail was first served in creator Gaspare Campari's bar, Caffè Campari, in the 1860s. The Americano is also thought to be the precursor to the Negroni. As the story goes, the Negroni was invented in Florence by the Italian Count Camillo Negroni in the early 20th century, when he asked a barkeep to tweak his Americano by replacing the soda water with gin.
The Canchanchara is made with Cuban aguardiente, honey, and fresh lime juice. The cocktail is said to be the oldest known cocktail in Cuba, dating back to (or before) the Ten Years War in the late 19th century when Cuban guerrillas, known as mambises, began the fight against Spain for independence.