Tabasco sauce

Tabasco is an American brand of hot sauce created from vinegar, tabasco peppers, and salt. Although tabasco peppers were initially grown only on Avery Island, they are now mainly cultivated in Central America, South America, and Africa. The company has multiple varieties sold throughout the world, like red sauce, habanero, chipotle, sriracha, and Trinidad Moruga scorpion.

As the story goes, the "Tabasco Sauce" was created by Edmund McIlhenny in 1840 when he moved to New Orleans, Louisiana to seek his fortune.

A teaspoon of original Tabasco sauce includes zero calories and zero grams of fat and doesn't supply essential nutrients, such as protein, fiber, vitamin C, calcium, or iron.

Tabasco sauce is also great with

2 minutes
Colorado Prairie Fire

The prairie fire is a hot shot! This shooter of tequila and Tabasco is for the most adventurous of drinkers. You can make it as spicy as you like, just sure to have some water as back up. The recipe is beyond simple: add Tabasco to a shot of tequila. How much Tabasco Sauce is going to depend on your mood.

5 minutes

A michelada is a Mexican cocktail made with beer, lime juice, assorted sauces, spices, tomato juice, and chili peppers. It is served in a chilled, salt-rimmed glass. The Michelada’s origins are unclear, with multiple legends surrounding its creation. But it likely dates back to the middle of the 20th century when it became popular in Mexico. There are multiple variations of this drink throughout the country.

6 minutes
Bloody Margaret

Bloody Margaret is a version of the cocktail Bloody Mary, made with gin instead of vodka. In the United States is also known as Red Snapper.

6 minutes
Bloody Mary

A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and celery salt. Its origins aren’t exactly clear, but the likely backstory points to the mid-1930s and Fernand “Pete” Petiot, a bartender at King Cole Bar at the St. Regis hotel in New York City.