The Panama cocktail is made with equal parts of cognac, white crème de cacao, and cream; garnish with nutmeg if preferred. The drink was widespread during the early 20th century. It to not be confused with the Brandy Alexander, which is made with dark instead of white crème de cacao.
Adjust Servings
| 1 ounce Brandy | |
| 1 ounce Crème de cacao | |
| 1 ounce Cream |
1.
Shake all the ingredients together
2.
Strain into a chilled cocktail glass
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