Singapore Sling
4 minutes
The Singapore Sling is a gin-based sling cocktail from Singapore developed sometimes before 1915. The earliest published version of the recipe appeared in "The Savoy Cocktail Book", a 1930 classic written by Harry Craddock. It was initially called the gin sling – a sling was originally a North American drink composed of spirit and water, sweetened and flavored.
Ingredients
Adjust Servings
| 1 1/2 ounce Gin | |
| 1 ounce Bénédictine liqueur | |
| 1/2 ounce Cherry liqueur | |
| 1 ounce Lime juice | |
| 1/4 ounce Simple syrup | |
| 2 ounce Club soda | |
| 1 garnish Orange slice | |
| 1 garnish Maraschino cherry |
Instructions
1.
In a cocktail shaker filled with ice cubes, pour the gin, Bénédictine, cherry liqueur, lime juice, and simple syrup and shake.
2.
Strain into a highball glass over fresh ice.
3.
Top with club soda.
4.
Garnish with a orange slice and cherry.
5.
Serve and enjoy.
