Death in the Afternoon
2 minutes
Death in the Afternoon, also named the Hemingway or the Hemingway Champagne, is a cocktail made up of absinthe and Champagne. The cocktail shares a name with Hemingway's 1932 book Death in the Afternoon. Supposedly, the drink was created by the author after enjoying absinthe during his time in France.
Instructions
1.
Pour the absinthe into a coupe.
2.
Top slowly with the Champagne.
