Zombie
5 minutes
The Zombie is a Tiki cocktail made of fruit juices, liqueurs, and various rums. In a cocktail shaker, pour the light and dark rums, pineapple and citrus juices, passion fruit syrup, simple syrup, and bitters. Add the high-proof rum now, or reserve it for a float. Fill the shaker with ice. The Zombie is a classic Tiki drink by legendary bartender and restaurateur Donn Beach, of Don the Beachcomber.
Ingredients
Adjust Servings
| 1 ounce Demerara rum | |
| 1 ounce Gold rum | |
| 1 ounce Pineapple juice | |
| 1 ounce Lemon juice | |
| 1 ounce Lime juice | |
| 1 ounce Grapefruit juice | |
| 1/2 ounce Simple syrup | |
| 1 dash Angostura bitters | |
| 1 ounce Dark rum | |
| 1 garnish Mint spring |
Instructions
1.
In a cocktail shaker, pour the light and dark rums, pineapple and citrus juices, grapefruit juice, simple syrup, and bitters.
2.
Add the high-proof rum now, or reserve it for a float. Fill the shaker with ice and shake well.
3.
Strain into a tall glass filled with fresh ice.
4.
Garnish with a mint sprig.
5.
Serve and enjoy!
